We love the simple things in life and here is a simple pancake recipe for today’s celebrations… wherever you are, at home or on holiday, enjoy making (and eating) these delicious pancakes!
- 100g (4oz) plain flour, sifted
- pinch salt
- 2 large free-range eggs
- 250ml (9fl oz) milk
- 50g (2oz) butter, melted mixed with a little veg oil.
and to serve…
- lemon wedges
- caster sugar
First whisk the eggs and milk in a jug, leave in the fridge.
Next sift the flour into a bowl, add the pinch of salt, making a well in the centre. Gradually add the egg/milk mixture into the well and, using an electric whisk or a wooden spoon, draw the flour from the edges to create a smooth batter. Leave to stand for 30 minutes.
Heat a frying pan to hot, reduce to medium heat and brush lightly with melted butter/oil. Allow around 1 – 2tbsp of mix for each pancake. Turn once golden on the underside then cook until light brown. Serve with a little lemon juice and castor sugar. Delicious!
and if you are thinking about having a lovely break away with family or friends, just have a look at our website, www.mulberrycottages.com – we have a great range of holiday cottages too, perfect for creating wonderful celebrations any day of the year!