One of the Mulberry Cottages team enjoyed a meal in the new and very exciting Rocksalt restaurant in Folkestone!
Mark Sargeant’s Rocksalt restaurant & bar celebrates the finest local produce & the best the British Isles has to offer! Seasonal ingredients are expertly prepared creating classic & contemporary dishes, while daily specials are influenced by the day’s catch, served in a relaxed, informal setting with panoramic harbour views.
Mark Sargeant was the former head chef at Gordon Ramsey’s Michelin starred restaurant at Claridge’s in London.
The restaurant is beautiful, very modern and airy, all situated on one level, with interiors like one of London’s best! The service was excellent, attentive but not annoying! It is recommended to get a table by the window; they have lovely round booths that look out to sea.
The food was exceptional, massive selection of fresh fish but also a wide range of locally sourced meat and veg. Great choice of yummy, tempting dishes, it was almost impossible to choose.
We opted for a small dressed crab with harissa dressing, totally delicious! Followed by the Chilli squid, you couldn’t fault it. They do a daily lunch menu, two courses for 18.50, which looked good although we all went off piste……..You must go, it’s an experience!